This isn't JUST dinner.
Its a CREATIVE showcase
Why Wakamama is the most talked about counter seat in Singapore.
Beyond Mock Meat
We ferment our own chickpea miso, koji and dehydrate our own vegan dashi for flavouring
True Omakase Service
The chef places each piece directly on your plate. This is the interaction of vegetarian fine dining at its peak.
Hidden Gem Energy
Intimate 8-seat counter with 10 seat communal table.
Every night is small, private and intimate
Vegan Japanese Food That Rivals the Originals
The "Tuna" Akami
Smoked Carrot cured with Shichimi & kombu
You've heard about vegan omakase tricks.
This is the masterpiece.
Carrot that is cured 48hours using traditional Kombujime technique with our homemade shichimi spice.
The result? Soft, fragrant and creamy when it touched your mouth
The "Mentaiko" Handroll
served with Shiso Leaf
Ever wondered how we do our signature mentaiko?
Slowly caramelizing the vegetables with koji helps to bring out its natural sweetness and fragrance, plus we add a slight char note to the vegetables for an extra depth.
Same melt in the mouth experience with sweeter and fragrance of homemade koji.
Secure Your Seats
Dining at Wakamama is an investment in a memory.
Whether you're a strict vegan seeking plant based omakase or a curious flexitarian looking for Singapore's most unique dining experience, we promise a meal that stays with you.